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Chokolade er “mørk”, “mælk” og “hvid” – og nu også “rubin”?!

12 Sep

Barry Callebaut fra Schweiz har udviklet en ny rubin-chokolade, som han kalder der fjerde type chokolade. Dén skal da prøves og klubben går straks igang med at tjekke mulighederne for indkøb.

 

https://www.barry-callebaut.com/news/2017/09/barry-callebaut-reveals-fourth-type-chocolate-ruby

 

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Posted by on September 12, 2017 in Uncategorized

 

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